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■ Gokuyaki today's recommendation ■
- Thick-sliced Tongue Steak
  ¥ 3080(税込)
  1/10
  Thick-sliced Tongue Steak
  ¥ 3080(税込)
- Chateaubriand (Yamagata Beef)
  5335 yen(税込)
  Per 100g
  1/10
  Chateaubriand (Yamagata Beef)
  5335 yen(税込)
  Per 100g
- Here
  4235 jpy(税込)
  1/10
  Here
  4235 jpy(税込)
- fillet thigh
  3520 yen(税込)
  1/10
  fillet thigh
  3520 yen(税込)
- Rib Core (Yamagata Beef)
  3828 yen(税込)
  Per 100g
  1/10
  Rib Core (Yamagata Beef)
  3828 yen(税込)
  Per 100g
- Special case of Harami
  2035 jpy(税込)
  1/10
  Special case of Harami
  2035 jpy(税込)
- Upper sagari
  2035 jpy(税込)
  1/10
  Upper sagari
  2035 jpy(税込)
- Special roast
  2420 yen(税込)
  1/10
  Special roast
  2420 yen(税込)
- Premium rose
  2035 jpy(税込)
  1/10
  Premium rose
  2035 jpy(税込)
- Lean steak
  1925 jpy(税込)
  Per 100g
  1/10
  Lean steak
  1925 jpy(税込)
  Per 100g
- Yamagata Beef Misuji
  ¥ 3080(税込)
  Per 100g
  1/10
  Yamagata Beef Misuji
  ¥ 3080(税込)
  Per 100g
- Shoulder loin (zabuton)
  3135 jpy(税込)
  1/10
  Shoulder loin (zabuton)
  3135 jpy(税込)
- aitchbone steak
  2915 yen(税込)
  Per 100g
  1/10
  aitchbone steak
  2915 yen(税込)
  Per 100g
- Toro yukhoe (salt, sauce)
  1485 yen(税込)
  1/10
  Toro yukhoe (salt, sauce)
  1485 yen(税込)
■ red meat ■
- Upper tongue salt
  1650 yen(税込)
  1/10
  Upper tongue salt
  1650 yen(税込)
- Negitan salt
  935 yen(税込)
  1/10
  Negitan salt
  935 yen(税込)
- upper rose
  1650 yen(税込)
  1/10
  upper rose
  1650 yen(税込)
- Upper loose
  1760 yen(税込)
  1/10
  Upper loose
  1760 yen(税込)
- upper harass
  1760 yen(税込)
  1/10
  upper harass
  1760 yen(税込)
- Calbee with bone
  1650 yen(税込)
  1/10
  Calbee with bone
  1650 yen(税込)
- Geta Calvi
  1430 yen(税込)
  1/10
  Geta Calvi
  1430 yen(税込)
- tail
  1100 yen(税込)
  1/10
  tail
  1100 yen(税込)
■ Horumon-yaki ■
- Minamino
  550 yen(税込)
  first stomach.It has a chewy texture and a refreshing taste.
  1/10
  Minamino
  550 yen(税込)
  first stomach.It has a chewy texture and a refreshing taste.
- Minosand
  440 yen(税込)
  The leftover fat of the minnow.It has more elasticity and sweetness than Mino.
  1/10
  Minosand
  440 yen(税込)
  The leftover fat of the minnow.It has more elasticity and sweetness than Mino.
- White Hachinosu
  440 yen(税込)
  second stomach.Refreshing taste and elastic texture.
  1/10
  White Hachinosu
  440 yen(税込)
  second stomach.Refreshing taste and elastic texture.
- Senmai
  440 yen(税込)
  third stomach.A popular dish with a unique texture.
  1/10
  Senmai
  440 yen(税込)
  third stomach.A popular dish with a unique texture.
- Red sensation
  440 yen(税込)
  fourth stomach.You can taste the crispy and crunchy together.
  1/10
  Red sensation
  440 yen(税込)
  fourth stomach.You can taste the crispy and crunchy together.
- Tetcchan
  550 yen(税込)
  colon.Techchan in Kansai, Shimacho in Kanto.
  1/10
  Tetcchan
  550 yen(税込)
  colon.Techchan in Kansai, Shimacho in Kanto.
- Mulberry
  440 yen(税込)
  The small intestine is not torn, and it is baked as it is in a cylindrical shape, giving it a plump texture.
  1/10
  Mulberry
  440 yen(税込)
  The small intestine is not torn, and it is baked as it is in a cylindrical shape, giving it a plump texture.
- hearts
  495 yen(税込)
  heart.It is low in fat and has a unique texture and elasticity.
  1/10
  hearts
  495 yen(税込)
  heart.It is low in fat and has a unique texture and elasticity.
- Kobukuro
  440 yen(税込)
  uterus.Refreshing taste and crunchy texture.
  1/10
  Kobukuro
  440 yen(税込)
  uterus.Refreshing taste and crunchy texture.
- Ulte
  550 yen(税込)
  cartilage of the throat.The crunchy texture is addictive.
  1/10
  Ulte
  550 yen(税込)
  cartilage of the throat.The crunchy texture is addictive.
- Koryikoli
  495 yen(税込)
  aorta.It has a lot of fat, but it has a cartilage-like texture.
  1/10
  Koryikoli
  495 yen(税込)
  aorta.It has a lot of fat, but it has a cartilage-like texture.
- lever
  550 yen(税込)
  liver.Rich in vitamin B1 and vitamin B2, it is good for anemia improvement.
  1/10
  lever
  550 yen(税込)
  liver.Rich in vitamin B1 and vitamin B2, it is good for anemia improvement.
- donut
  495 yen(税込)
  Cartilage in the throat Buddha.A unique crunchy texture.
  1/10
  donut
  495 yen(税込)
  Cartilage in the throat Buddha.A unique crunchy texture.
- Hoso
  495 yen(税込)
  Small intestine.High in protein and rich in collagen, it is also good for beauty.
  1/10
  Hoso
  495 yen(税込)
  Small intestine.High in protein and rich in collagen, it is also good for beauty.
- Trami
  550 yen(税込)
  Beef cheek.The texture is strong and the taste is rich.
  1/10
  Trami
  550 yen(税込)
  Beef cheek.The texture is strong and the taste is rich.
- Addictive cartilage
  ¥ 770(税込)
  Namdaemun's most popular hormone.
  1/10
  Addictive cartilage
  ¥ 770(税込)
  Namdaemun's most popular hormone.
- Assortment of 5 types of today's carefully selected offal (salt, sauce)
  1980 yen(税込)
  The contents change depending on the preparation, so up to the staff.
  1/10
  Assortment of 5 types of today's carefully selected offal (salt, sauce)
  1980 yen(税込)
  The contents change depending on the preparation, so up to the staff.
- Assortment of 14 Kinds of Horumon
  2750 yen(税込)
  Specialty! Assorted offal (for 2 to 3 people) with spicy miso is recommended!
  1/10
  Assortment of 14 Kinds of Horumon
  2750 yen(税込)
  Specialty! Assorted offal (for 2 to 3 people) with spicy miso is recommended!
■ Grilled Platter ■
- Salt-grilled platter
  ¥ 3080(税込)
  Please enjoy the original taste of meat with salt, making the best use of the ingredients.
  1/10
  Salt-grilled platter
  ¥ 3080(税込)
  Please enjoy the original taste of meat with salt, making the best use of the ingredients.
- top rib, sirloin
  ¥ 3080(税込)
  Assortment of classic yakiniku top ribs and loin
  1/10
  top rib, sirloin
  ¥ 3080(税込)
  Assortment of classic yakiniku top ribs and loin
- Assorted seafood
  2200 yen(税込)
  Shrimp, scallops, squid, geso
  1/10
  Assorted seafood
  2200 yen(税込)
  Shrimp, scallops, squid, geso
- Assorted grilled seasonal vegetables
  ¥ 770(税込)
  1/10
  Assorted grilled seasonal vegetables
  ¥ 770(税込)
■ Grilled vegetables ■
- Various
  440 yen each (tax included)
  Onion/Eringi/Pepper/Eggplant/Yam/Shishito/Shiitake/Corn/Pumpkin
  1/10
  Various
  440 yen each (tax included)
  Onion/Eringi/Pepper/Eggplant/Yam/Shishito/Shiitake/Corn/Pumpkin
■ Single item ■
- Assorted kimchi
  935 yen(税込)
  Chinese cabbage, oi kimchi, kakuteki
  1/10
  Assorted kimchi
  935 yen(税込)
  Chinese cabbage, oi kimchi, kakuteki
- single kimchi
  550 yen(税込)
  Yam, lotus root, celery etc…
  1/10
  single kimchi
  550 yen(税込)
  Yam, lotus root, celery etc…
- Namul Sheng
  935 yen(税込)
  Spinach, bean sprouts, spinach, carrot
  1/10
  Namul Sheng
  935 yen(税込)
  Spinach, bean sprouts, spinach, carrot
- Single item namul
  440 yen(税込)
  1/10
  Single item namul
  440 yen(税込)
- Korean paste
  ¥ 330(税込)
  1/10
  Korean paste
  ¥ 330(税込)
- Special Menma
  495 yen(税込)
  1/10
  Special Menma
  495 yen(税込)
- Grilled garlic foil
  ¥ 330(税込)
  1/10
  Grilled garlic foil
  ¥ 330(税込)
■ Broiled sashimi ■
- Assorted meat sashimi (fatty tuna, red meat)
  ¥ 1320(税込)
  1/10
  Assorted meat sashimi (fatty tuna, red meat)
  ¥ 1320(税込)
- skirt steak
  990 yen(税込)
  1/10
  skirt steak
  990 yen(税込)
- tongue sashimi
  935 yen(税込)
  1/10
  tongue sashimi
  935 yen(税込)
- Heart sashimi
  880 yen(税込)
  1/10
  Heart sashimi
  880 yen(税込)
- Raw omasum (cooked)
  880 yen(税込)
  Grill until the surface is cooked through before serving.
  1/10
  Raw omasum (cooked)
  880 yen(税込)
  Grill until the surface is cooked through before serving.
■ Vegetables ■
- Namdaemun Salad (sesame salt dressing)
  880 yen(税込)
  1/10
  Namdaemun Salad (sesame salt dressing)
  880 yen(税込)
- Negisharada
  495 yen(税込)
  1/10
  Negisharada
  495 yen(税込)
- whole tomato
  440 yen(税込)
  1/10
  whole tomato
  440 yen(税込)
- Salt cabbage
  440 yen(税込)
  1/10
  Salt cabbage
  440 yen(税込)
- Sanchu
  550 yen(税込)
  1/10
  Sanchu
  550 yen(税込)
■ rice dishes ■
- Stone-baked bibimbap (with soup)
  1100 yen(税込)
  1/10
  Stone-baked bibimbap (with soup)
  1100 yen(税込)
- Bibimbap (with soup)
  880 yen(税込)
  1/10
  Bibimbap (with soup)
  880 yen(税込)
- egg fried rice
  495 yen(税込)
  Made with Japan's best quality eggs
  1/10
  egg fried rice
  495 yen(税込)
  Made with Japan's best quality eggs
- Chanja egg over rice
  ¥ 660(税込)
  1/10
  Chanja egg over rice
  ¥ 660(税込)
- Special cold noodles
  880 yen(税込)
  1/10
  Special cold noodles
  880 yen(税込)
- Mahoroba Ramen
  ¥ 660(税込)
  1/10
  Mahoroba Ramen
  ¥ 660(税込)
- Namdaemun Ramen
  880 yen(税込)
  1/10
  Namdaemun Ramen
  880 yen(税込)
- Large rice
  385 yen(税込)
  1/10
  Large rice
  385 yen(税込)
- Meshi Medium
  275 yen(税込)
  1/10
  Meshi Medium
  275 yen(税込)
- Small rice
  165 yen(税込)
  1/10
  Small rice
  165 yen(税込)
■ Soup ■
- Egg soup
  440 yen(税込)
  1/10
  Egg soup
  440 yen(税込)
- bean sprout soup
  440 yen(税込)
  1/10
  bean sprout soup
  440 yen(税込)
- Seaweed soup
  495 yen(税込)
  1/10
  Seaweed soup
  495 yen(税込)
- Wakatama
  495 yen(税込)
  1/10
  Wakatama
  495 yen(税込)
■ Dessert ■
- Our ice cream is Blue Seal Ice.
  -
  1/10
  Our ice cream is Blue Seal Ice.
  -
- salted chinsuko ice cream
  385 yen(税込)
  1/10
  salted chinsuko ice cream
  385 yen(税込)
- red sweet potato
  385 yen(税込)
  1/10
  red sweet potato
  385 yen(税込)
- almond pistachio
  385 yen(税込)
  1/10
  almond pistachio
  385 yen(税込)
- Sequencer
  385 yen(税込)
  1/10
  Sequencer
  385 yen(税込)

■ Gokuyaki today's recommendation ■

Thick-sliced Tongue Steak

Chateaubriand (Yamagata Beef)

Here

fillet thigh

Rib Core (Yamagata Beef)

Special case of Harami

Upper sagari

Special roast

Premium rose

Lean steak

Yamagata Beef Misuji

Shoulder loin (zabuton)

aitchbone steak

Toro yukhoe (salt, sauce)

■ red meat ■

Upper tongue salt

Negitan salt

upper rose

Upper loose

upper harass

Calbee with bone

Geta Calvi

tail

■ Horumon-yaki ■

Minamino

Minosand

White Hachinosu

Senmai

Red sensation

Tetcchan

Mulberry

hearts

Kobukuro

Ulte

Koryikoli

lever

donut

Hoso

Trami

Addictive cartilage

Assortment of 5 types of today's carefully selected offal (salt, sauce)

Assortment of 14 Kinds of Horumon

■ Grilled Platter ■

Salt-grilled platter

top rib, sirloin

Assorted seafood

Assorted grilled seasonal vegetables

■ Grilled vegetables ■

Various

■ Single item ■

Assorted kimchi

single kimchi

Namul Sheng

Single item namul

Korean paste

Special Menma

Grilled garlic foil

■ Broiled sashimi ■

Assorted meat sashimi (fatty tuna, red meat)

skirt steak

tongue sashimi

Heart sashimi

Raw omasum (cooked)

■ Vegetables ■

Namdaemun Salad (sesame salt dressing)

Negisharada

whole tomato

Salt cabbage

Sanchu

■ rice dishes ■

Stone-baked bibimbap (with soup)

Bibimbap (with soup)

egg fried rice

Chanja egg over rice

Special cold noodles

Mahoroba Ramen

Namdaemun Ramen

Large rice

Meshi Medium